Saturday, May 2, 2009

EVELYN'S EVENING OF DESIGN
















On Thursday, April 30, we hosted our first EVENING OF DESIGN benefiting the Animal Advocates of Barnwell. Our sold out audience learned how to create breathtaking table settings and centerpieces to complete their next party. Each guest enjoyed our delicious appetizers as they learned great tips on hosting the perfect party. We are so thankful for such a successful event that raised $600.00 for the Animal Advocates. Guests left our fabulous event with wonderful gifts from Evelyn's and tasty pet treats from the Animal Advocates. We are planning our next Evening of Design event for September. Be sure you are on our e-mail newsletter list to learn about the exact date before anyone else. Limited tickets will be available for our September event "Decorating for the Holidays". To sign up for our e-mail newsletter visit our website http://www.evelynsjewelry.com/.
As requested, the following is one of our requested appetizer recipes:
TORTELLINI SALAD SKEWERS
1 (9oz.) package refrigerated cheese tortellini
1 (8oz.) package frozen sugar snap peas
68 (4in.) wooden skewers
1 pt. grapes tomatoes, cut in half
1 bottle champagne vinaigrette
(1) Cook tortellini according to package directions. Rinse under cold running water.
(2)Place sugar snap peas in a small bowl; cover with plastic wrap. Microwave at HIGH 2 minutes. Rinse under cold running water.
(3) Thread each skewer with 1 sugar snap pea, 1 tortellini, and 1 tomato half. Place skewers in a 13x9 inch backing dish. Pour vinaigrette over skewers, turning to coat. Cover and chill at least 4 hours.
Transfer to serving platter and discard vinaigrette.





1 comment:

clare_stjohns said...

What a wonderful time I had at this event. Although I had already planned a Bridal Tea for the next weekend, I quickly grabbed a few extras to use at my event. They were a hit and I can hardly wait for the next one!

Camella Black